I just got a new toy -- the ice cream attachment for my Kitchen Aid stand mixer. This is the foundation of ice cream. Yes you can lighten things up, but I'm only going to capture the successes I have, and I tried this first -- full fat. You don't have to have the Kitchen Aid brand ice cream machine to follow this recipe, so follow the instructions of your own machine.
Ingredients
2 c heavy whipping cream
1 c 2% milk
3/4 c sugar
2 eggs
Non-standard supplies
Stand mixer
Ice cream maker (for part two)
Instructions
- Whip eggs in mixer for 2 minutes
- Add sugar gradually
- Once all sugar added, mix for 2 minutes more
- Add milk and cream
- Cover and chill mixture
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