Cupboard Peach Cobbler

My pal Andrea taught me this one. This one can be halved and made in an 8x8 or 9x9 pan instead.

Ingredients
2 c sugar
2 cans 14 oz peaches in heavy syrup
1 c all purpose flour
2 tsp baking power
3/4 c milk
6 tbsp butter
1 tsp cinnamon (optional)
1 tsp vanilla extract (optional)

Non-standard supplies
None

Instructions

1. Heat oven to 350
2. Put butter in pan then melt in warming oven 
3. Remove pan and swirl butter around covering bottom and half way up sides 
4. In a bowl, mix both cans of peaches and 1 c sugar until sugar dissolve 
5. In another bowl mix remaining ingredients 
6. Spread dough evenly into pan 
7. Spoon peaches and syrup onto dough distributing them evenly 
8. Bake for an hour, or until golden 
9. Allow to rest for 20 minutes to set before serving; great a la mode.