Cornbread a la Boston Market

It' sweet.  It's cakey.  It's delicious.  I liked them.  Husband liked them.  Even the guinea pigs at the police department where husband works liked them.  Here's my take on how to make it.

Ingredients
2 pkgs of Jiffy cornbread mix
1 box butter-flavored cake mix
5 eggs
2/3 c milk
1-1/3 c water
1/2 c (1 stick) softened butter
1 cup fresh corn  (or frozen, rinsed)

Non-standard supplies
None

Instructions

1. Preheat oven to 350
2. Mix all ingredients until evenly blended
3. Spray muffin tin with non-stick spray
4. Fill tins 2/3 of the way
5. Bake for 20 min, or until toothpick comes out clean
6. Allow to rest in the tin for 10 minutes before attempting to remove, else they are likely to crumble.