Shredded Mexican Chicken

Great for tacos, quesadillas or Mexican lasagna!

Ingredients
4-5 boneless skinless thighs, fat trimmed
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
2 tsp chili powder
1/4 tsp cumin
4 c water

Non-standard supplies
None

Instructions

1. Add water and all spices to a pot and stir to incorporate powders
2. Add chicken
3. Bring to a boil and boil for 10 minutes
4. Cover (mostly) and reduce to simmer. Simmer for 20 minutes
5. Shred with two forks before serving