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Sunday, October 31, 2010

Caramel Apple Dip

I love honey crisp apples. They're sweet and crisp as the name suggests but they're only available in the fall. Use your favorite apple for this recipe, but I suggest it be crisp, not mealy.

Ingredients
apples, sliced
1 - 8 oz pkg cream cheese
Chopped peanuts (salt is ok, no skins, and not flavored)
1 bottle Caramel sundae sauce

Non-standard supplies
mixer - stand is preferred though hand will work

Instructions
  1. Soften cream cheese in the package overnight 
  2. Mix cream cheese until smooth and creamy 
  3. add caramel sauce and slowly and taste periodically 
  4. Once desired flavor achieved, stir in nuts 
  5. Serve with apple slices 

Variations
Use neufchatel for lower fat option

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