Bacon Blue Cheese Stuffed Mushrooms

This is for 6 mushrooms, but make as many as you want by multiplying!  Between the bacon and the blue cheese, no low-sodium diets allowed.

Ingredients

3 strips bacon
6 large mushrooms
1 tablespoon butter
1/2 onion, diced
1 clove garlic, sliced
3 ounces cream cheese
3 ounces blue cheese
1/3 cup bread crumbs

Non-standard supplies
Food processor or blender

Instructions

1. Cook bacon strips and drain on paper towels. 
2. Meanwhile, remove stems from mushrooms. Set caps aside, and chop stems.
3. Add butter to bacon grease. When melted, stir in mushroom stems, onion, and garlic and cook until caramelized
4. Preheat oven to 350
5. Prep baking dish with non-stick spray
6. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs until combined
7. Stuff mixture into mushroom caps
8. Bake until bubbly and lightly browned, about 12 minutes