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Monday, November 15, 2010

Zucchini and Onions

This is a common side in my house.  The cheese must be of high quality -- nothing from a can.

Ingredients
2 zucchini / yellow squash, or mix them
1 medium white or yellow onion
good parmesan cheese, grated
olive oil

Non-standard supplies
None

Instructions
  1. Slice zucchini evenly.
  2. Slice onion in half along stem, then into rings/strips about 1/4" thick
  3. Drizzle 2 tbsp oil into large frying pan and heat over medium-high until shimmering
  4. Place zucchini in pan
  5. Cover with onions
  6. Let zucchini brown for 3-4 minutes on each side
  7. Just before serving, sprinkle with parm

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