Mashed Cauliflower

This is a good substitute for mashed potatoes if you are trying to stay away from starch

Ingredients
1 head cauliflower, chopped
1/2 stick butter, sliced into 3-4 pats
1/2 c milk, cream, half and half, whatever you have
1 c sour cream
Kosher salt
black pepper
1/2 c gruyere and/or cheddar cheese

Non-standard supplies
Hand potato masher

Instructions

1. Boil cauliflower until fork tender then drain thoroughly
2. In a mixing bowl, combine with 2 pats of butter, 1/4 c milk, and 1/2 c sour cream
3. Using hand masher, work out lumps as best as you can -- there will still be lumps.
4. Salt and pepper to taste
5. Add more milk, sour cream, butter as desired flavor is achieved
6. Put into baking dish
7. Top with cheese and broil until melted/browned