Rosemary Potatoes

This is an easy, tasty option of a side.  This method is for the oven, but you can make these on the grill in an aluminum foil pouch, too.  If grilling, make sure pouch has only a single layer of potatoes.


Ingredients

2# new potatoes (red and yellow/white mixed), skin on, copped into bite-size cubes
1 medium yellow onion, medium chopped
4 cloves garlic, minced
kosher salt
black pepper
olive oil
rosemary (2 sprigs fresh, minced or 1 tbsp dried)

Non-standard supplies

None

Instructions

1. Preheat oven to 400
2. Mix potatoes, garlic, onion and rosemary
3. Pour enough olive oil over the mix to coat
4. Salt and pepper to taste
5. Bake in a 2 qt baking dish for 45-60 minutes, until fork tender