Raw Veggie Pizza

The veggies are what's raw; the crust is cooked.   This recipe makes enough for 1-2 people, but can be doubled, tripled as necessary.

Ingredients
1 tube of Pillsbury Crescent rolls (the kind that comes in a single sheet of dough if you can find it; else real crescent rolls)
1 fresh bell pepper - red, orange, yellow, but stay away from green, small chop
1/2 carrot, small chop
2 green onions, minced, whites and greens
4 button mushrooms
1/4 cucumber, peeled and chopped
4 radishes, chopped
1/2 pkg cream cheese
4 tbsp sour cream
1/2 package ranch dressing mix

Non-standard supplies
None

Instructions

1. Don't follow crescent package directions. Preheat oven to 375
2. Prep 9x13 pan with non-stick spray.
3. Lay crescent roll on pan, but don't stretch it out.  Leave it the same thickness as you got it from the can.  You will not cover the entire 9x13.
4. Perforate dough with  a fork about 50 times.
5. Bake for 9-12 minutes, until golden. 
6. Meanwhile, blend cream cheese, sour cream and ranch mix
7. While crust cools on a cutting board, prep all the veggies
8. Spread "sauce" on completely cooled dough
9. Top with vegetables.
10. Cut with pizza cutter.