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Saturday, November 20, 2010

Cheesy Potato Casserole

This is an easy item to make for a meal or a potluck, if you can bake it at the party site.

Ingredients
2# bag of thawed country style hash browns (crinkle fry pieces)
1 medium yellow onion, small chopped
3 cups shredded cheese (cheddar colby, jack, mix)
1 - 10.75 oz can cream condensed soup, I prefer celery
12 oz sour cream
kosher salt
black pepper

Non-standard supplies
None

Instructions
  1. Preheat oven to 375
  2. In large mixing bowl, mix all ingredients
  3. Salt and pepper to taste
  4. If mixture seems dry, add  more sour cream, up to 4 oz more
  5. Spready into 9x13 baking dish (glass or ceramic)
  6. Bake for 40-50 minutes until bubbly and hot.
Variations
You can use any cream soup or cheese.

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