Turtle Heads

The name turtle head is because my friend Eldon calls them this. Yes, it's a double entendre. Yes it's gross. I promise, however, these are delicious and simple.

Ingredients
Pretzels - mini twists or circles
Rolo candies
Whole shelled pecans

Non-standard supplies
None

Instructions

1. Unwrap Rolos, pick out attractive pecans and unbroken pretzels 
2. Heat oven to 250 
3. On a cookie sheet, spread pretzels all over 
4. Top each pretzel with a Rolo 
5. Put in oven until Rolo begins to look shiny, about 4-5 minutes? 
6. Remove from oven and smash pecan onto Rolo 
7. Let cool on pan and store in a plastic container for up to 10 days.