This is very easy and a good side for spicy barbecue. The poppy seeds sound like they're just for decoration, and they're pricy. But get them anyway; they add something to the dish.
Ingredients
1 16 oz bag coleslaw mix
1/4 medium yellow onion, diced
2/3 cup mayo
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds
1/4 medium yellow onion, diced
2/3 cup mayo
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds
4 minced radishes (optional)
Non-standard supplies
None
Instructions
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together remaining ingredients
- Pour half the dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving
- Chill remaining dressing.
- Drain slaw of water that pooled during chilling
- Stir in remaining dressing and serve immediately
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