Semi-homemade Pizza

So, I don't make the crust, but that's because this is cheap, easy, and convenient.

Ingredients
Jiffy brand pizza crust or Betty Crocker mix
sauce (optional)
your favorite pizza toppings

Suggested pizza toppings

Greek:
frozen chopped spinach, thawed and drained
feta
grilled onions

Club:
bacon
blue cheese
mushrooms
avocado (applied at time you serve)

Italian Chicken:
pesto
monterrey jack
garlic
mushroom
chicken (cooked and sliced)

Buffalo Chicken
rotisserie chicken, picked
Franks buffalo sauce
small diced celery
blue cheese salad dressing
blue cheese crumbles
monterrey jack

Non-standard supplies
Rolling pin makes this much better than improvising, but you can, if you're desperate.

Instructions

1. Regardless of which crust mix you use, make the crust and bake it until crispy before adding toppings.  This is different from the instructions, but it'll make all the difference
2. Add sauce (if applicable)
3. Add toppings
4. Add cheese
5. Broil in oven to melt and brown cheese