Guacamole

It's not simple. But since I'm asked to make it for every (no exaggeration) family event, I have to believe it's worth the work. And no, just because they ask, I don't always honor the request. This makes enough for a group. I don't make it for just me because it is a lot of work, so I want many to enjoy it.

Ingredients
6 hass avocados, must be ripe
3 cloves garlic, pressed
1/2 jalapeno, seeded and minced
2 limes, juiced
3 roma tomatoes, seeded and diced
1 small red onion, finely chopped
1/2 bunch cilantro, stems removed, finely chopped
crushed red pepper
kosher salt
black pepper

Non-standard supplies
None

Instructions

1. Prep all your ingredients - chopping, juicing, seeding etc. tomatoes first. 
2. In order to extract more water from the tomatoes, once diced, sprinkle with salt and allow to drain in a small strainer or on paper towels for at least 15 minutes 
3. Just before serving, cut the avocados into a bowl and smash with a fork. Leave it chunky because you have a lot more mixing to do, and this shouldn't end up smooth. 
4. Start adding some of the following ingredients, do not dump in all of anything right away. Cilantro, salt, jalapeno, garlic, black and red pepper. 
5. Mash with fork some more to blend. Taste it. Add more of what you want, but there's no way to take the heat or salt out, so add gradually and keep tasting as you go. 
6. Stir in the tomatoes at the end so they hold their shape.